Established at the beginning of 2025, PAPRIKA TOAST is the brainchild of Chef Luke Adams - born from years of culinary practice and experimentation and a true talent for recognizing amazing food. Chef Luke embraces the true notion of gastronomy - his personal intersection of food and creativity - by creating a platform to deliver remarkable dining experiences.
Back when he was not even as tall as the countertops in his childhood home, Luke found himself hungry for cinnamon sugar toast. He climbed up a chair, toasted some bread, and mixed some sugar with the spice “with the red lid.” When his mom caught up to him and discovered he had used PAPRIKA instead of cinnamon, she asked him how it tasted. It was "Good, but kinda spicy!"
Although he didn’t know it at the time, this experience traces back to one of his earliest memories in the kitchen. With a blend of early childhood influences, extensive industry experience, high taste standards, a degree in photography, and a passion for sharing delicious food, PAPRIKA TOAST combines traditional culinary practices with a sense of childlike playfulness and creativity. The mission of PAPRIKA TOAST is to celebrate great food with others while extending the joy of dining beyond the ordinary, inviting each guest to explore gastronomy from a new and unique perspective.